Demi Chef de Partie

Demi Chef de Partie needed for Private Members Club in Epsom offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

Role Responsibilities include:

• Responsible for assisting in the preparing and cooking of the dishes on sections of the kitchen
• Follow the instructions of the CDP to be enable the smooth running of the section
• Maintain high levels of personal hygiene and appearance
• Follow the law in respect of food hygiene, health and safety, the club food policy

Our ideal candidate:

• Demonstrable experience working as a demi CDP in a similar establishment
• Experience and desire to cook different styles of cuisine
• Have a passion for cooking and possess the desire to deliver exceptional service
• Basic food hygiene skills
• Ability to listen and follow instructions

Benefits include:

• Free meals on duty
• Free shuttle bus from Epsom station
• Perkbox discount scheme
• European RAC cover
• Interest free season ticket loan
• Staff uniform
• Staff fund