Current Vacancies: 7
We are always looking for talented, enthusiastic individuals to join us. To search for a particular vacancy or to narrow your search, please use the vacancy categories.
Food and Beverage Manager
An exciting role as F&B Manager has arisen with a strong operational presence, supporting the Resident Manager with strategic goals and deputising in their absence. This person will ensure that the F&B department achieves financial goals set both in terms of revenue and subsidy level along with strong controls in purchasing, distribution, and storage.
We are looking for a dedicated and passionate Bartender to join one of our most versatile establishments. The purpose of this role is to develop you into a first class Mixologist.
Working in our Pall Mall clubhouse with some of the best dining facilities in London you will consistently deliver excellence to our members by serving drinks to order and in a timely manner.
We are looking for a dedicated and passionate Bar Waiter to join one of our most versatile establishments. Working in our prestigious Pall Mall clubhouse with some of the best dining facilities in London you will consistently deliver excellence to our members by serving drinks to order and in a timely manner.
Restaurant Host - Woodcote Park
Our exclusive clubhouse set in stunning grounds in Epsom is looking for a passionate and impeccable Restaurant Host to join the busy team. Delivering exceptional customer service to our members this role is fundamental in providing the overall experience.
Bar Waiter - Woodcote Park
We are looking for a dedicated and passionate Bar Waiter to join one of the most versatile establishments in the Club. Working in an amazing team you will consistently deliver excellence to our members from assisting with the buffet to serving cocktails to table service of the highest standard – the list is endless!
Banqueting Head Waiter
Woodcote Park is our exquisite Country Estate in the beautiful Surrey Hills. Offering a luxurious environment it is home to a variety of events including small private parties, weddings, conferences, committee events and our flagship event Derby Day. We average over 40,000 covers a year in banqueting alone.
We are now looking for a Banqueting Head Waiter to join us in delivering a consistent and professional conference or banqueting experience that is memorable and leaves members and their guests feeling highly satisfied.
It is imperative that the successful candidate has previous experience in banqueting including managing events for up to 1000 people.
Chef de Rang / Section Waiter
Can you confidently manage a section of a restaurant in taking orders, serving food and ensuring our members receive excellent service at all times? Can you multitask, work under pressure all with a smile on your face?
If so then we would like to hear from you. Our exclusive clubhouse in Epsom is looking for an experienced, organised and detail-oriented Chef de Rang / Section Waiter to join us in one of our restaurants. Working with a fantastic team you will be passionate about delivering the best experience to our members.
This role is anticipated to start early to mid April.
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