Please use the select box below to filter the vacancies shown by location.

Current Vacancies

Sous Chef

Location
Woodcote Park, Epsom
Contract Type
Full time - Permanent
Closing Date
2 July 2021

Our Pall Mall clubhouse with 2 kitchens, 2 restaurants and 2 additional bars is looking for an experienced Sous Chef to join our busy team. Ranging from sandwiches to fine dining our kitchens deliver excellent food and excellent service to our members every single day.

Job description & apply

Junior Sous - Pall Mall

Location
Pall Mall, London
Contract Type
Full time - Permanent
Closing Date
25 June 2021

Our Pall Mall clubhouse with 2 kitchens, 3 restaurants and 2 additional bars is looking for an experienced Junior Sous Chef to join our busy team. Working in the fine dining kitchen the team deliver excellent food and excellent service to our members every single day.

Job description & apply

Kitchen Porter - PM

Location
Pall Mall, London
Contract Type
Full time - Permanent
Salary
£18532.80 plus benefits
Closing Date
2 July 2021

The role of a Kitchen Porter is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.

Job description & apply

Commis Chef - Woodcote Park

Location
Woodcote Park, Epsom
Contract Type
Full time - Permanent
Salary
£19,961.88 plus benefits
Closing Date
30 June 2021

Here at the Royal Automobile Club our Epsom clubhouse boasts a variety of dining offerings for our members giving you the best exposure and experiences to start your career as a Commis Chef.

You’ll need stamina and loads of energy but if you want to be part of a passionate team and ultimately love cooking then this is a great opportunity for you.

Job description & apply

Chef de Partie - Woodcote Park

Location
Woodcote Park, Epsom
Contract Type
Full time - Permanent
Salary
£25,960.42 plus benefits
Closing Date
25 June 2021

Chef de Partie needed for Private Members Club in Epsom offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

Job description & apply

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